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VENTALLS black olive paste and fresh anchovies with rosé cava
PREPARATION: 10MIN / TIME: 10MIN Ingredients: 1 packet of ventalls Trias 7-8 units of fresh anchovies 1 black olive paste jar Olive oil 1 botlle of rosé cava Preparation: Spread some black olive paste...
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TEULA with duck foie gras terrine and orange marmalade
PREPARATION: 10MIN / TIME: 10MIN Ingredients: 1 packet of Teulas Trias 1 duck foie gras terrine 1 orange marmalade jar Salt crystals Preparation: The almond Teula pairs very well with duck foie gras...
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TEULA RATAFIA with a cream of “calçots”, smoked cod and romesc
PREPARATION: 10MIN Ingredients: 1 packet of teules de RATAFIA, Trias biscuits 4 units of roasted “calçots” (oversized scallion) 100gr of smoked cod 50gr of romesco sauce Olive oil Preparation: Peel and...
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TEULA COCO-CHOC with a sparkling annealing and peach jam
PREPARATION: 10MIN / TIME: 10MIN Ingredients: 1 packet of teules coco-choc Trias 300 gr of cream cheese 50 gr of cream 100gr of orange jam Preparation: Mix the cream cheese with the cream. Cut into...
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VENTALL DE CÚRCUMA with black sausage and prawns
PREPARATION: 30MIN / TIME: 20MIN Ingredients: 1 packet of ventalls chocolate-cúrcuma, Trias biscuits 12 units of de fresh peeled prawns 200ml of fumet 150gr of black sausage 1/2 tender onion Green...
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TEULA DE XOCOLATA curd tiramisu
PREPARATION: 15MIN / TIME: 15MIN Ingredients: 1 packet of CHOCOLATE TEULES, TRIAS biscuits Cacoa powder 1 coffee To prepare the curd mousse: 250ml of milk 50gr of sugar 10gr of cornstarch 2 egg yolks...
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TEULA ECOLÒGICA with quail egg, sobrasada and truffle oil
PREPARATION: 10MIN / TIME: 10MIN Ingredients: 1 packet of teules ECO, Trias biscuits 12 quail eggs 100gr of sobrasada Truffle oil Salt crystals Preparation: Scatter the top of the quail eggs with the...
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TEULA with beef carpaccio, mustard foam, comté cheese and arugula.
PREPARATION: 30MIN / TIME: 10MIN Ingredients: 1 packet teules, Trias biscuits 200gr of beef 50gr of mustard Dijon 250ml of cream 50gr of Comté cheese 50gr of arugula Olive oil Salt crystals...
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TEULA COCO-CHOC carrot cake with coconut and chocolate
PREPARATION: 20MIN / TIME: 40MIN Ingredients: 1 packet of COCOCHOC, TRIAS biscuits (150gr) 60ml olive oil 80gr of sugar 3 eggs 50gr of almond flour 100gr of loose flour 120gr of grated carrot 1...
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